Easter at Relais Histò is not just a holiday… it is a cultural and sensory experience that reveals the most authentic soul of Puglia.
AMUSE-BOUCHE
Ricotta, Green Fava Beans and Bergamot
APPETIZER
Soft-Centered Egg on Sponzale Foam,
Pepper and Orange Crisp
FIRST COURSE
Artichoke Tortello on Don Carlo Cheese Fondue,
Duck Carpaccio and its Jus
SECOND COURSE
Veal Shank Terrine,
Cardoncelli Mushroom Jus and Crispy Potato
DESSERT
Histò Dessert & Traditional Easter Colomba
€75 per person
Let yourself be pampered and enjoy a different kind of Easter, filled with relaxation, fine cuisine, and moments to share.
Contact us to book
📞 +39 099 472 11 88
📩 info@relaishisto.it