Easter Monday at Relais Histò, surrounded by the flavors and aromas of typical local products straight from our land, brings people together for a day of fun, dancing, and great food… it’s a cultural and sensory experience that reveals the most authentic soul of Puglia.
Cold Cuts Corner: Capocollo, rolled pancetta, sweet and spicy “salame a staffa,” Prague ham
Cheese Corner: Giuncata, fresh farmhouse ricotta, podolic caciocavallo (aged, spicy, and smoked), farmhouse pecorino
Bakery Corner: Assortment of focaccia (Bari-style, stuffed, and rustic), panzerotti, artisanal taralli
From Our Garden Corner: Salads and crudités: iceberg lettuce, radicchio, arugula, cherry tomatoes, corn, fennel, and carrots
Rustic Corner: Gratinated peppers, zucchini and scamorza bake, broad beans and friggitelli peppers, egg meatballs, parmigiana, marinated anchovies, seafood salad
First Course: Orecchiette with arugula pesto, stracciatella, and crispy capocollo crumble
Main Course: Mixed grilled meats
Fruit & Dessert
€75 per person
Let yourself be pampered and enjoy a different kind of Easter, filled with relaxation, fine cuisine, and moments to share.
Contact us to book
📞 +39 099 472 11 88
📩 info@relaishisto.it